2024
Recommended
•
2024
Various dishes to enjoy in a restaurant with terrace near the city center of Angers.
Just a 10-minute drive from downtown Angers, Jeoffrey and Céline Godineau have created an intimate setting, imbued with traditional chic without a hint of arrogance. The cuisine here is classic French (with a touch of Anjou), generous and perfectly executed: homemade foie gras or pan-fried scallops for starters, followed by grilled sea bass fillet or duck breast with morello cherry sauce. For dessert, the hazelnut panna cotta and Baileys-glazed parfait are great finds.
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4.7/5
30 reviews
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Bonne continuation. Cathy île d'yeu