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Seasonal cuisine and local wines in a restaurant with terrace in Saint-Melaine-sur-Aubance.
Between vineyards and the river, you will gladly stop in the commune of Saint-Melaine-sur-Aubance to eat in this establishment which knows how to combine gastronomy and simplicity. The large interior terrace is nicely decorated and for those who prefer to eat outdoors, the terrace overlooking the town hall square also offers a few tables. The regulars flock to enjoy a menu that changes according to the seasons and the chef's inspiration. Here, everything is based on fresh and local products. At lunchtime, a healthy, complete and home-made menu fills the stomachs of the hungriest, for a very reasonable price. At weekends, we discover the menu with its real local dishes such as the delicious boned and roasted quail with red cabbage and chestnut juice or the speciality of Chef Hervé; veal kidneys with its purple mustard. For seafood lovers, a nice back of saithe with cockles and leeks in cream sauce is a must. Laurence, who officiates in the dining room, will be able to advise you on the wines - local, of course - that will go wonderfully with your dishes. A real gourmet stopover!
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Au plaisir !