Beaucouzé

The Courtepaille teaches since 1961 - it has even created a menu to remember! - and remains faithful to its values: simplicity and simplicity. The frame has not changed, the room is still round, a little dark, but the terrace is nice in nice days. We come to the family, if you stay in one of the nearby hotels or for business meals. Because here everyone can find an appropriate menu: served in 30 minutes for the most pressed, several child meals so that they eat to their hunger according to their age, while Papa and mum taste the many grills accompanied by famous mustard to grape must. Are you vegetarians? Here you will find your happiness with dishes adapted to your diet. Weakness: The Courtepaille all have the same decor and the same layout, but at least they are recognized by far with their building in thatched roof! Talent: a quick and efficient service for a brand that has been able to register over time.

Although it is located in the business area and adjoining the hotel of the same name, the Campanile restaurant deserves our full attention. The staff were friendly and helpful. The map has been worked out with Grand Chef Pierre Gagnaire and continues to honour her dignity. One might doubt with its proposed buffet formulas for entry and dessert, but the mesclun salad, the tomato gaspacho and celery sticks show us that the word buffet does not necessarily mean: old-fashioned and saveur cuisine! For proof, the dishes of this gourmet menu: penne tomato sauce, basil and bacon or salmon burger, for example. Weakness: of course industrial kitchen, but… Talent: It is worked well and you eat in a very pleasant setting for small prices.