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CUISINE D'ANTAN

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Domaine de Baboulène, 82400Saint-Vincent-Lespinasse, France
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05.63.04.27.59
2024
Recommended
• 2024

Aline de Bortoli welcomes gourmets and gourmets in its field of Baboulène, to penetrate the mysteries of the Foie gras… Here you can learn everything you need to know about Foie gras: how to choose it, prepare it, taste it. Aline offers courses of 2 days, with accommodation on site in bed or bed, for amateurs: the program, cutting the duck, preparation and cooking of rillettes, foie gras, sterilization, cuisson baking, neck stuffed… All you have to do is go back with its own jars that are prepared!

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Saint-Vincent-Lespinasse (82400)

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