2024
Recommended
•
2024
Very friendly local meat restaurant with a meat menu.
Would you like to taste a quality meat, raised on the high plateaux of the Aubrac? Here you have one of the best meat restaurants in the region. Claude, the chef, is in love with good things. He visits the farms (99% of the beef comes from Aubrac farms) and cuts the meat he receives into 1/2 carcasses. Impeccable traceability. Master of the cooking, he comes into the dining room to inquire about everyone's tastes. A la carte, beef but also Aveyron Lamb, home-made pork sausage and the famous aligot. Very convivial restaurant.
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Members' reviews on AUBRAC
4.7/5
27 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in november 2023
Je me suis régalé du début à la fin . Service rapide . J'ai mangé seul donc c est un plus . La patronne vous conseillera un très bon vin pour votre repas
Visited in november 2023
Moment convivial et une excellente viande ...
Visited in november 2023
Superbe restaurant de viandes.Amateur de boeuf arrêtez vous à se restaurant.De plus le personnel très sympathique.Ne changez rien nous avons un très bon moment gustatif
Visited in october 2023
Equipe sympa c'est bon je recommande
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La viande était tendre, dommage pour un établissement de ne pas service des frites maison et trop de produit métro.
Bien dommage l'idée était bonne .