LE VIC DE LOMAGNE
Restaurants
•
€€
Go there and contact
05.63.04.32.15
I am the owner
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Click here
2024
Recommended
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2024
Institution concocting two cuisines for two atmospheres: bistronomic and gastronomic.
At the Vic de Lomagne, Xavier Charaux, a disciple of Escoffier and member of the Tarn-et-Garonne Restaurateurs, has taken over the reins of this restaurant, which has become an institution over the years. He offers two cuisines for two atmospheres: a bistronomic part, served flat with a table d'hôtes, and a more creative and refined gastronomic part. Whether you choose one or the other, you will be sure to enjoy yourself thanks to the talents and experience of this chef whose local cuisine with Provencal and Mediterranean influences will delight you.
This establishment is also referenced as :
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Members' reviews on LE VIC DE LOMAGNE
4.6/5
11 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in april 2022
Un très bon moment avec une assiette garnie et préparer avec soin à chaques plats.
Je recommande.
Je recommande.
Visited in august 2021
Une agréable surprise. Je recommande le détour.
Visited in june 2021
Plutôt bistronomique que gastronomique Terrasse Bof Et patron qui mange Avec les clients qui sont les copains .....très moyen je ne recommànde pas
Visited in october 2020
Belle découverte, la cuisine est très bonne, les cuissons parfaites, le service était parfait, nous aurions juste préféré des serviettes en tissus et les sets de table en papier, c'est à changer.
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La carte des vins est simple.
Le cadre en terrasse est agréable.
Serveuse très gentil et efficace.
L’offre 20% est hors menu hors il y a quasi que des menus.