Charcuteries Viviers-Les-Montagnes

Located at the foot of the Montagne Noire, Ferme de Bonicarde raises pigs in the open air, just like in the old days. The charcuterie and various processed products on offer will take you back to forgotten flavors. Cathy's traditional specialties include chestnut pâté, liver mousse with Roquefort, rolled brisket and knuckle of pork with walnuts. Perfect for treating yourself or as a gift! But that's not all, because if you'd like to spend a few days in the countryside, Cathy has three comfortable chalets at your disposal.