FERME LO MUSQUET
Foie gras
2024
Recommended
•
2024
Yolande and Philippe Tinon are specialized in Barbarie duck rearing, high outdoors. These brave palmipèdes ingest grain and tender grass to finish on your table in rillettes, foie gras slices, conflict, neck stuffed… You can visit the livestock and attend the gavage activities. The processing room and the discovery of the finished product are part of this initiation session which ends with a tasting. It is better to book.
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