Gourmet products local specialties and wines Lisle-Sur-Tarn

Laurent and Fabien Causse are the sixth generation of winemakers on the estate. They wished to give the name of the spring to their top-of-the-range wines, such as the Saint-André cuvée (a red AOC, 12 months in barrel) and the mauzac (a white, which remains in oak barrels for 6 months), but also to their traditional and local wines, including a rosé. A permanent research work, in reasoned agriculture, led to the elaboration of a sweet wine (limited series) served on the big tables of the region, between tradition, innovation and quality.

Owned by Marie-Paule and Yves Burrus, the Château de Saurs is inspired by Palladian architecture and Venetian villas. So much so that the residence, like its splendid park, is listed in the additional inventory of Historic Monuments. Well established in the heart of the Gaillacois vineyard, the estate covers 42 hectares, 38 of which are planted with red grape varieties, conducted in organic farming and combining tradition and cutting-edge technology. The vaulted cellar is located underneath the building. We discover the nectars of the place during a tasting at the Cellar where we welcome you for always very fine purchases.

Located between Gaillac and Lisle-sur-Tarn, this ^17th century château is a quality wine production site. Passed down from generation to generation within the Faramond family, Château Lastours is now in the hands of Louis, an agricultural engineer, who is responsible for perpetuating the heritage of his ancestors. Within its 60 hectares of vineyards, it produces a range of red, white and rosé wines that are renowned and regularly awarded medals in national and regional competitions.

Created in 1999, this small family business dedicated to the vine has undergone a remarkable evolution. Purchased in 1993 by his parents when he was only 17 years old, Laurent learned his trade and techniques and quickly became a talented winegrower. At the age of 23, in 1999, he decided to rename the estate "Domaine St Laurent de Saurs". His first bottled wines arrived the same year: a red wine from the region and a dry white wine from the region. Today, he and Magali cultivate 25 hectares of vines and continue to modernize the farm. So much so that nowadays, the estate offers a range of nearly 20 different vintages.

Château Clément Termes is the scene of a long history of winegrowing, beginning in 1860 with Jean-Pierre Termes, who bequeathed the estate to his son Clément. In 1868, Clément built a winery and then the château. In 1996, oenologist Olivier David and his sister Caroline, the ^6th generation, continued the tradition. Today, Château Clément Termes can be found on France's finest tables. This quality is regularly recognized by awards at the Concours Général Agricole in Paris.

The property was purchased in 1930 and the first bottling was carried out at the estate in 1989. Here, Colette and Christian Bastide, accompanied by their daughters, offer a complete range of Gaillac wines, some of which are aged in oak barrels: dry white wines, pearled wines, dry wines aged in oak barrels, sweet sweetness of mists, red, red, red, Jean Gabriel vintage, rosé and Gaillacoise ancestral method (medal winner at the 2008 Independent Winegrowers' Competition). The owners organize tastings in the cellar and open doors to showcase the beauty of their estate and their nectars.

This wine-growing area of 25 hectares is located on the highest terrace in the Tarn valley since 1910. Pascale Roc-Fonvieille, a member of a fourth generation of wine growers, gives new impetus to the field  : Cuvée, a red gaillac whose distinctions no longer count, is a perfect example. It also develops soft whites (the Secrets Secrets), the dry white (the Domaine de la Belle, developed from muscadelle) and rosé. Don't stop at a simple tasting! Visit the cellars and stroll through the vineyards to the chapel and the Roman promontory.