FÊTE DE LA CHARCUTERIE

At the end of July, the "Fête des Charcutiers-Salaisonniers" brings Lacaune to life! Numerous events punctuate the day, starting in the morning with the cooking of the famous hams on the spit, before the traditional cutting of the pig (also called "Masèl") and the parade of brotherhoods from all over France. We celebrate Saint Anthony, patron saint of pork butchers, we visit the House of pork butchery and specialized local companies including Oberti, participate in the fair of local products and pork butchery ... A very greedy discovery.