2024
Recommended
•
2024
Do not trust the storefront of this address in front of the station: the outside is not engaging, but the interior is impeccable. The restaurant also has an important catering activity. Patrick Raucoules and his team have been able, since 1997, to make 1 700 seats over three days! Side restaurant, pastel colours, curtains, inner veranda gives the tone, and on the plate, out of an elegant and refined card, you enjoy warm foie gras, calf under the mother or ragged of Saint-Jacques with lemon, before finishing with a pastry of the moment.
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4.8/5
30 reviews
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