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at 212 meters
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05.63.74.37.80
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2024
Recommended
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2024
Catherine left Paris to realize his dream in Castres: open a "real pasta bar and salad bar" (and soups in the winter). The first surprise is the great kitchen, the second is the small, minimalist and minimalist restaurant room. Behind the counter are small artichokes of Puglia, grilled aubergines, curry chicken and honey… Pasta sauces are home-made; the pesto, for example, is made on the spot every day. Pomodora pastes and their grout grout are used for fresh goat, nut and rocket chèvre. Finally, difficult to withstand the collapse of raspberries or homemade caramel cream!
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Members' reviews on MAISON PEPPONNE
4.7/5
26 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in may 2023
Copieux et raisonnable. ????
Visited in march 2023
J’ai découvert ce restaurant il y a peu de temps.
C’était excellent, dessert maison en plus !je recommande
Je reviendrai très rapidement
C’était excellent, dessert maison en plus !je recommande
Je reviendrai très rapidement
Visited in february 2023
Les pâtes sont vraiment excellentes, et le service très agréable! Je recommande vivement :)
Visited in january 2023
Petit resto très sympa. Produits frais et excellents, originalité dans les garnitures de pates. Je recommande
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Dans tout les cas si vous avez les moyens je vous recommande ce restaurant, les tables à l'ombre sur la petite place sont très sympathiques.