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at 168 meters
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05.63.35.43.25
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2024
Recommended
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2024
Restaurant with terrace offering Italian specialties such as assorted bruschettas, pizzas, pasta..
In the dining room or on the terrace, slightly set back from the gondolas of the Agout, lovers of Italian specialities will be able to taste assortments of bruschettas, pizzas, fresh pasta, scallops a la plancha with truffle oil, veal escalope saltimbocca, and another of the chef's specialities, scarmoza (smoked mozzarella served on a mixed salad). For the past two years, the chef has also been making fresh homemade pasta, penne and tagliatelle. You can of course taste them cooked on the restaurant's menu.
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Members' reviews on LE VENISE
4.6/5
29 reviews
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Je recommande pour repas en petit ou grand comité.