Gourmet products local specialties and wines Campagnac

ELSAIL was born of a consuming passion for black garlic. Its benefits seduced Florence Marco, who wanted to share them with others. Considered a super food and a super ali-cament, its production is meticulously managed. Black garlic is obtained after 45 days of ripening, followed by 30 days of maturing of Label Rouge Lautrec pink garlic. She recommends regular cures of one to three months, twice a year.