Results Restaurant Bout-Du-Pont-De-Larn

L'ÉTABLE À ROUSSETTE

Restaurants €€
3.6/5
5 review

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Carte de l'emplacement de l'établissement
Les Alberts, RN 112, 81660Bout-Du-Pont-De-Larn, France
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05.63.98.97.33
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2024
Recommended
2024

Restaurant offering local and regional specialties as well as all kinds of grilled meats.

It is in an old farmhouse that the chef Patrice Outurquin has put down his pans. The enchanting setting of this establishment has since become the backdrop for authentic meals, mainly cooked over a wood fire. It is impossible to ignore the chef cooking his grilled meats on vine shoots in front of you. Beef and duck reign supreme, alongside pan-fried black pudding and snails à la mazamétaine. On the menu, you will find all sorts of grilled meats, as well as local and regional specialities that are both generous and refined.


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Members' reviews on L'ÉTABLE À ROUSSETTE

3.6/5
5 reviews
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Value for money
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soult
Visited in june 2019
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Accueil exécrable
Après avoir réservé, trois jours à l'avance, je me présente en famille un dimanche, le gérant me refuse l'entrée au motif que s'étant trompé dans la prise réservation il ne peut me recevoir et me renvoie à mieux me pourvoir !!!
jacky81
Visited in august 2017
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Dans un cadre superbe à l'ambiance campagnarde, bonne réception et bonne ambiance, touche du détails, un repas soigné un bon rapport qualité prix
leo10
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FRANCIS (ancien restaurateur mazamétain)

Après deux repas de groupe (80 ans parents environ 30 pers et repas cyclistes 45 pers)
je ne peux que recommander l'étable à roussette , tant pour le régal des yeux, et des papilles.

Vous passerez un moment inoubliable.

Le chef tavaille les produits du terroir à la perfection, utilise des produits de qualité. (viande et légumes).

Toute l'équipe s'adapte à la demande de la clientèle.

une note particulière pour la présentation des patisseries,

les grillades aux sarments de vignes sont goûteuses.

vous ne serez jamais déçus.

ALLEZ-Y
Value for money
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Originality
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Superb setting despite the country atmosphere, good reception and good atmosphere, touch of the details, for the dishes: hearty and light entering the stomach, grilled meat in front of you of exceptional quality with prepared vegetarian selections house (I recommend the meat of bull and its ultra melting cooked gratin potato), gourmet dessert especially the profiteroles house version XXL, succulent!!!! given the pleasure of having such a famous restaurant with mazamet! Recommended for the gourmands! ...
pleasant staff compétant and welcoming. we have to celebrate our 30 years of association. menu: entrance with salad gizzards preserve, walnut, duck preserve, pan-fried foie gras. main course: veal cutlets (excellent, soft in heart) sauce crema beans (fresh), stuffed tomatoes. cheese. dessert: several small desserts (excellent). bravo for the chef. we recommend this restaurant.

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