DOMAINE DES CAILLOUTIS
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Near the Château du Cayla, Bernard Fabre, a wine winery and wine grower, develops wines certified in organic culture (Nature and Progress) on a reduced surface of 7 hectares, with the typical limestone and stony soil of the country Cordais. So he works without chemicals and tries to strike a new balance with the ecosystem around it. Only green fertilizers and rush are used (which allows the vine to better capture light); in the cellar, the yeasts are natural, from local land. With his companion Patricia, he produces classic vintages in white, red and rosé, and even grape juices. In Prestige vintage, it has a soft white or, dry, red and rouges reds grown on the best plots, as well as the vintage vintages. Round, fruity and very aromatic wines.
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