FERME MONLEZUN
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Monique and Etienne Dujardin raise ducks and geese and produce their own autobiographical specialities. Among them, the candied of duck and goose, the roast duck with figs, the duck legs by gigolette olives, the cassoulet in the conflict, the Gourmet sauce and many others… that let not forget the flagship product of Foie gras! Again, Monique knows how to highlight it in many ways. By entering, the perfect duck or goose, to spread on a delicious slice of campaign bread, the half-baked simply seasoned with salt and pepper and to keep two years thanks to its cooking which reaches 80 ° C, the preserved goose or duck, which contains 30% of foie gras… Monique Dujardin also prepares delicious cœurs hearts and duck duck, royal duck, duck roast sauce with green pepper and house exclusivity to discover absolutely: the duck legs in gigolette to mushrooms that contain 25% of foie gras of duck and are to be tasted with delicious grilled ceps! To combine pleasures, you can even offer or offer a delicious Duo Gourmand box!
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