FERME DE BORDENEUVE
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When a beautiful farm gascon like the one opens its doors, difficult to resist… especially as behind it hides the best of South-West gastronomy! Here, the ducks are high in the air and stuffed on the spot say that for lovers of delicious specialties, the quality is at the meeting. After a visit of the places, it is a small happiness that you will have the pleasure to discover during the tasting and snacks offered by Françoise. With delicious campaign bread, Foie gras is a treat but it is not alone and choices are multiple: rillettes, foie gras, homemade jams… The opportunity to dive in the best of the land, not forgetting a small wine from the country and children's drinks! As many treasures as the shop brings together and it is hard not to fill out its basket when you know the taste of the products. If you have any questions, count on the experience of Françoise who will be happy to release the best recipes to accompany these treasures! Cooking courses are also possible to go a little further in the local culinary tradition. A nice idea of walking, gourmande and dépaysante.
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