L'ÉCHAPPÉE BELLE
Hotel restaurant
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€€
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05.62.07.50.00
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2024
Recommended
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2024
Thierry Lair has succeeded in harmonising distant flavours with the great classics of the region in a contemporary setting in L'Isle-Jourdain.
The resolutely contemporary setting of this gastronomic brasserie echoes the modern bias of the menu. Thierry Lair learnt his trade with Bernard Bach, the two-starred chef from the Gers. This is evident in the finesse and originality of his creations, which revisit the great classics with flavours from further afield. The inevitable foie gras from the Gers is accompanied by a coulis of piquillos with white Floc de Gascogne. For the main course, we liked the meeting of game and Indian spices with the filet mignon of wild boar spiced up with Tellicherry pepper.
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Members' reviews on L'ÉCHAPPÉE BELLE
4.5/5
26 reviews
Value for money
Kitchen quality
Originality
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J'y ai passé un agréable séjour. Les diners étapes sont copieux (dans le bon sens du terme) et très goûtus.
Midi , C'était vraiment
excellent .Entrées,Plats ,
Desserts aux choix.
Service trés agréable avec le sourire , la disponibilité et
de l'humour .Nous avons
passés un trés bon moment
et tout ça pour un prix tout
à fait raisonnable car c'est
Copieux en plus.
A faire et à refaire ....
Nous y retournerons . Merci.
(Avis d'origine)
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