HÔTEL LES FLEURS DE LYS * * *
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In an enchanting atmosphere and a warm atmosphere, Michaël and Jean Lee reserve a warm and personalised welcome. The rooms are comfortable and tastefully decorated. Everything here is synonymous with refinement. Mike Lee, who previously lazlo in Dubai's finest palaces, is at the head of the gourmet restaurant: Master chef Rôtisseur, honorary member of the master cooks of France and Belgium, he will spoil you with his countless specialities like the famous Dublin lawyer, a beef fillet with Guinness sauce accompanied by a queue tail in Irish whisky sauce. And then for fish lovers, the imperative turbot roasted in the oven with white wine, mustard and pine pine nuts, served with champagne sauce and garni nuts. The Flower of Lees offers you turnkey stays for your festive or family meals or studious for seminars; invitation to discover the tourist, gastronomic and sporting experience of the region. Finally, a heated swimming pool is located in the beautiful park. Catering service is also available.
