2024
Recommended
•
2024
Restaurant with excellent local and traditional cuisine by the chef
The chef concocts traditional, regional cuisine based on local products, mostly from the Ariège region, such as rosette of duck breast with foie gras and morel sauce, or cassolette of spicy butterfly shrimp. For lunch, there's an all-you-can-eat appetizer buffet. We couldn't resist the pantagruelian profiteroles either! The atmosphere in the restaurant is just as good as the chef and his cuisine: excellent, natural and unpretentious. The chef is also a caterer renowned for his professionalism and the quality of his services.
Advertising
Advertising
Organize your trip with our partners Varilhes
Transportation
Book your plane tickets
Car Rental
Boat rental
Accommodation & stays
Find a hotel
Holiday rental
Find your campsite
Tailor-made trip
Immersion travel
Services / On site
Activities & visits
Find a doctor
Members' reviews on LE SAINT MICHEL
4.2/5
20 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in january 2023
elles sont bonnes
Visited in january 2023
Très bon restaurant, bien accueilli , un très belle équipe pleine de gentillesse et on y mange bien .
Visited in january 2023
Cuisine de terroir, avec un très grand chef.... Vaut le détour!
Visited in january 2023
Très convivial, bien accueilli, serveuse agréables, des produits de qualité, et locaux. Nous avons également pris une pizza qui était bien garnis et très bonnes
Je recommande ????
Je recommande ????
Advertising
Find unique Stay Offers with our Partners
Advertising
En revanche : patron exécrable avec les clients, et ayant un comportement déplacé avec son employée.