BRASSERIE LE DONJON
Bistrot – Brasserie
•
€€
2024
Recommended
•
2024
Brasserie with terrace where you can enjoy home cooking prepared by the chef using fresh seasonal produce.
Martine and Jean-Francois Mazoin are the lords of this dungeon. Martine officiates in the kitchen and the chef at the piano. A large, modern dining room. Everything is homemade, using fresh seasonal produce, and the menu changes every month. For the Tarascon fair, Le Petit Futé treated us to a honey and thyme lamb mouse. The terrace is spacious and modern, with a view of the Castella and pleasant glass partitions for added privacy. In season, the atmosphere becomes festive with concerts and DJ evenings. A smart, gourmet address.
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