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Restaurant where the chef prepares dishes combining refinement, originality and surprise
From the road to Andorra, it's impossible not to see this superb 19th-century building and its grounds. At the helm of the restaurant : Jean Carzola, a renowned chef from the Ariège region, whose cuisine is a pure delight for the taste buds. Le Renard has already crossed paths with him at other renowned establishments, so we're bound to be satisfied and never disappointed. He's an artist when it comes to foie gras in particular. The dishes combine refinement, surprise and originality. The service is on a par with the establishment. Top-notch.
Further information
Opening time and information on LES SAVEURS DU MANOIR
Open all year round. Wednesday to Saturday 12 noon to 2pm and evenings 7pm to 9pm; Sundays 12 noon to 2pm. Menus from €34 to €58. Children's menu: €15. Air-conditioned.
Message from Management
Les Saveurs du Manoir, the restaurant of the hotel Le Manoir d'Agnès, welcomes you in a refined and convivial setting in Tarascon-sur-Ariège. It has several dining rooms and outdoor seating for fine weather.Here, Chef Jean Cazorla and his team will introduce you to generous, carefully-crafted cuisine that evolves with the seasons. To offer you only the best, they give priority to fresh, local produce. We also offer gift vouchers if you'd like to treat your loved ones to a gourmet meal. With its tasty dishes and pleasant setting, Saveurs du Manoir also has all the ingredients needed to host your group or romantic meal. A good address for a deliciousstopover on yourway from Toulouse to Spain.
Délicieux, personnel accueillant !
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