2024

CARPE DIEM

Music and entertainment bar
2/5
• 1 review

A new venue for epicurean pleasures, a "place of artistic and culinary emotions" according to founders Laurent Cieutat and Magali Casier. There's no à la carte menu, and dishes change every week according to the workshops taking place in the dining room. At lunchtime, there's an all-you-can-eat buffet. The huge room is decorated in a chic, cosy style, and the atmosphere changes according to the evening's theme. Thursdays from 5pm, it's after-work, with music and delicious tapas. On Fridays and Saturdays, there's food and soft music until the evening starts at 10pm.

 Read more
 Get directions