LE FOURNIL DE LOUISE
On the spot – Takeaway
•
€€
2024
Recommended
•
2024
Address for a gourmet break with its breads, pastries, pizzas, sandwiches
Originally from La Bastide-de-Sérou, David Bonzom already runs the Fournil in Tarascon and the one in l'Hospitalet. Wherever you go in Ariège you will come across the red sign of the bakery. Located along the Avenue des Pyrénées, it offers traditional and country breads, pastries and cakes. Follow the aroma of good lime bread, and discover their artisanal delights. You can also find sandwiches, pizzas and croustades for your lunch breaks and your gourmet breaks throughout the day.
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Members' reviews on LE FOURNIL DE LOUISE
2.7/5
7 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in july 2022
Ce n’est pas dans mes habitudes d’entrer dans un commerce un dimanche matin. Ce jour là, je n’ai pas eu le choix. Et je suis tombée sur une merveilleuse vendeuse, qui était fortement agréable et de bonne humeur. Cela fait plaisir ! Je recommande.
Visited in july 2019
Très bel endroit où on mange bien des viennoiseries. J’adore.
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