Honey and jam producers Pereille

Red roses, yellow roses, apricot-mint, shallots and onions, rosehips or mirabelle plums, strawberries, rhubarb and raspberries... Naomie Morez-Pons puts magic in her jars of jams made at the foot of Montségur. Subtle combinations make up her chutneys and confits. Passionate about fruit, especially in pasta, but also in jams, jellies or compote, Naomie cultivates, picks, assembles and concocts in a traditional way fabulous mixtures: nettle pesto, Chardonnay jelly or red wine with spices...