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Terrace restaurant with Mediterranean specialties and traditional local dishes on the Antichan airfield
The establishment is located on the Antichan airfield and is run by O'drey. The room is bistro style with an open kitchen. The large terrace offers a breathtaking view of the mountains protected by the new pergola. The restaurant offers traditional local dishes and Mediterranean specialties such as bouillabaisse (homemade of course!) or a pariad of fish (fresh of course!) O'drey's Palavasian origin is a contributing factor. In winter karaoke night, in summer concerts. Catering service for your events. It moves!
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Further information
Opening time and information on CHEZ O'DREY
Open Sunday through Tuesday and Thursday for lunch; Friday and Saturday evenings.
Message from Management
Chez O'Drey in Lorp-Sentaraille is a Gault&Millau-certified bar-restaurant facing the Pyrenees. Seafood and fish dishes are the speciality of the establishment, bursting with rich flavours. Let yourself be tempted by tempting salads with bacon and gizzards, avocado tartar with crab, flambéed gambas and squid à la sétoise, lovingly concocted by the chef. Scallops with leek fondue and beef brochettes are equally delicious. If you're a cheese lover, you'll love the roast Camembert. What's more, the restaurant regularly organizes theme evenings and concerts. Guaranteeing a warm and festive atmosphere, Chez O'Drey is the ideal place for your group meals.
Members' reviews on CHEZ O'DREY
