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Restaurant with innovative cuisine with local flavors to enjoy on the terrace
Well-known in the restaurant world, Laurent Arrighi and his wife Marie delight us in their superb establishment. In a warm and welcoming setting, you can enjoy innovative and tasty cuisine, while scrupulously respecting local flavors. The menu varies with the seasons. Enjoy smoked trout with pink berries, farmhouse veal medallions, and the famous dessert, the chocolate Pyrenean beret, one of the house specialties. The bay windows open onto the garden and a lovely, quiet terrace.
Further information
Opening time and information on LE CLOS GOURMAND
Open Wednesday to Saturday, 12:00 to 13:45 and 19:30 to 21:15; Sunday, 12:00 to 13:45. Menus from €35 to €59 (vegetarian menu €32). Children's menu: €15. Lunch menu: €18 (starter+main course or main course+dessert. Full menu: €22).
Message from Management
Le Clos Gourmand de Lorp-Sentaraille, run by chef Laurent Arrighi, is a delicious culinary treasure trove on the outskirts of Saint-Girons. Drawing on his experience at the Hôtel de la Tour in Saint-Lizier, Arrighi creates a modern menu, infused with contemporary trends and a touch of local essence. Le Clos Gourmand dishes are simply sensational. Endive tatin with pear and Comté cheese, accompanied by a bold Roquefort ice cream, is just one example. Roasted monkfish with artichoke risotto and lobster sauce is a masterpiece of balanced flavor. His duck breast with parmesan and basil, accompanied by a garlic confit cream, is also a symphony of flavors. With a daily menu starting at 22 euros, Le Clos Gourmand offers a culinary journey accessible to all. Imaginatively named desserts promise a sweet conclusion to an unforgettable gastronomic experience.
Et du personnel exceptionnel.
Vous pouvez aller dans ce restaurant les yeux fermés vous ne serez pas déçu...
Jean François..