2024
Recommended
•
2024
Restaurant where the chef creates a creative cuisine with a Japanese influence
The dining room is bright, the furniture modern. The 42nd was Medieval, and Chef Eric Lemoine had already led us towards Japanese flavors. The step has been taken and the lords have given way to the shoguns. Harumaki (a kind of baked spring roll) stuffed with chicken and pork, accompanied by shiitake mushrooms, and Japanese-style beef onglet explode with flavors, aromas and fine, delicately spiced ingredients. Always smiling, his wife Marie-Paule greets you in the dining room with kindness and professionalism. Arigatô gozaimasu.
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Members' reviews on LE 42
4.7/5
22 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in october 2023
Une très belle surprise. LE 42 c'est une expérience culinaire formidable. Accueil chaleureux. Le menu fusion est une plongée dans l'association subtile entre la cuisine française et japonaise. Bravo au Chef et à son épouse.
Visited in september 2023
Le cadre est sympa, les plats délicieux et originaux, la patronne est adorable et souriante. Je recommande
Visited in august 2023
Excellent restaurant à Foix, très bonne carte maitrisée et très bon service. Nous recommandons largement !
Visited in august 2023
Délicieux ! Cuisine française inspiration japonaise ! Fin et original !
Visited in august 2023
Excellent, très bon accueil, le mélange tradi et asiatique marche très très bien, c'est créatif et délicat, bien dosé, on y passe toujours un très bon moment
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