RESTAURANT LES THERMES

The location is ideal for a sunny break on the terrace after a day of skiing, a relaxing time at the baths of the nearby Couloubret or simply to satisfy the desire to have a drink, feast on a crepe or an ice cut. The hotel is also a restaurant offering winter cuisine such as Ariegeese raclette or burgundy fondue and traditional dishes such as frogs' legs, veal blankets or hash Parmentier. Ideal for resting, snacker or restoration.