LE RELAIS DE VINCEY
French cuisine
•
€€
2024
Recommended
•
2024
Taste a home-made cuisine mixing land and sea in Vincey.
It is a cuisine called "home-made" that the chef Phillipe Toussaint and his brigade propose at the Relais de Vincey. You will be served generous, convivial and simple dishes, all concocted on a custom-made piano. The flavours take up the cuisine turned towards the world mixing without complex the earth and the sea. The decoration takes its inspiration from chic boats. One thing is sure, your visit to this establishment will be a dazzling experience for your eyes and your taste buds. You will undoubtedly return each time you visit the region.
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Members' reviews on LE RELAIS DE VINCEY
4.1/5
27 reviews
Value for money
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Et en plus, Le relais de Vincey est bien situé pas loin de la voie express Nancy/Epinal, mais aussi à quelques pas de canal de L est pour une balade nature. C est mon deuxième séjour et je recommande cet hôtel et son restaurant.
Accueil, déco de l.hôtel, et le personnel
Piscine agréable également
Nous reviendrons dès que possible
Seul point négatif, un chef d'établissement impoli, pas de bonjour, ni d'au revoir, juste une facture posée sur le comptoir en guise de remerciement, ne lui demandez pas si le dîner vous a plu, il ne pourra vous répondre puisque il ne pose pas la question....