FERME AUBERGE LES PRENZIÈRES
Table d'hôtes – Farmhouse Inn
•
€€
2024
Recommended
•
2024
In 1977, Claude Vaxelaire settled on the farm with fifteen cows. Over the years, the herd evolves to become a 100% vosgian herd in 2017. It was in 2004 that the farmhouse came with Claude and Laura Vaxelaire. In addition to being able to restore you, you will find there a direct selling shop and can leave with cheeses or other jams. In this countryside atmosphere, you can taste delicious Vosges dishes and enjoy the outside after meals.
This establishment is also referenced as :
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Members' reviews on FERME AUBERGE LES PRENZIÈRES
4/5
1 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in august 2019
J'adore l'ambiance de cette ferme. Conviviale et chaleureuse.
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