SARL DROUOT

In 1992, at the origin of the company's activity, Drouot focused mainly on the installation and dépannage of beer, but since then Jérôme Drouot, manager of the company, has evolved it by developing other activities such as refrigerating facilities, coffee machines, air conditioning and all CHR equipment, but also sale, installation, and installation. Troubleshooting of professional kitchens. The clientele of SARL Drouot is mainly made up of catering professionals, town halls, hostels, local hospitals, different associations, but also by private individuals… It is his know-how, his availability and his seriousness that SARL Drouot must exist for almost 20 years now. It intervenes on the department of Vosges, but also on the border departments. Its experience is recognised by all regional professionals for the sale, installation and VAS of professional kitchens and refrigerating facilities. Many of them trusted him to realize their project: kitchen catering, catering catering, laboratory meat, etc. In its action, SARL Drouot is always accompanied by its various partners: Capic, ECC, Elettrobar, Eberhardt Liebehrr. The company's main concern is to satisfy its customers in terms of the quality of the products offered for sale and that of the after-sales service and maintenance, a 24-hour breakdown is ensured.