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From the early days of the spring, the blinds deployed on the flower flower terrace, give a holiday air in the center of the little square. Inside, the restaurant, which has been renovated, is a real sun concentrate with red brick curtains, the walls of a bright yellow in harmony with the paintings, the pastel yellow and the original chandeliers that bring their lot of elegance. The whole room overlooks a bay with views of the surrounding nature. While Patricia plays in the hall, Thierry, the furnace, smokes his fish in his own smoking smoking and makes his own fresh foie liver. Other suggestions are offered in menus or à la carte, such as the mille walnut feuille and crisp with raspberries. In times of hunting, the card places on the game, for example, the dos back to mushrooms of wood. Good traditional cuisine that is perfectly honest.
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