RESTAURANT DIMOFSKI
Gastronomic
•
€€€
2024
Recommended
•
2024
Restaurant near Sarreguemines offering creative cuisine.
In the middle of the Moselle countryside, near Sarreguemines and the German border, you will arrive at a large house that houses this famous table. Julien Dimofski, Grand Trophy of Tomorrow at the Gault & Millau Tour Grand Est 2017, manages this address with mastery and open-mindedness. The menu highlights freshness and a sharp selection of cooked products. The chef particularly likes to sublimate these dishes with the vegetable to which he gives a breathtaking relief. The terroir is skilfully highlighted in creative and surprising dishes. A gap between culinary audacity and rustic décor allows each generation to feel comfortable and seduced.
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Members' reviews on RESTAURANT DIMOFSKI
4.6/5
20 reviews
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Visited in february 2023
Excellent restaurant : tout est raffiné. Présentation soignée, beaucoup de recherche dans la préparation des plats, de l'entrée au dessert. Les prix restent corrects par rapport à la qualité. Mérite une étoile.
Visited in february 2023
La cuisine est exceptionnelle et le personnel très sympathique, nous avons passé une excellente soirée, nous reviendrons c’est sûr
Visited in january 2023
Excellent, l entrée et le dessert était Stratosphérique.
Vraiment bon
Vraiment bon
Visited in january 2023
Sacrée expérience culinaire, tout était excellent. Service parfait. Petit regret sur la salle au décor un peu vieillot
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Vin un peu jeune mais c'est un mauvais choix de ma part ????