Restaurant offering homemade cuisine in Jury.
Here is the pleasure of finding a homemade dessert and starter buffet with the professionalism of two people. The chef has worked for over 20 years in the kitchen in this type of achievement, and has real expertise and ease. The starter buffet: avocado mousse with curry and shrimps, beet cream, carrot salad freshly grated and properly seasoned. A pâté en croûte purchased from a regional partner, carefully chosen charcuterie, and a willingness to vary the proposals to meet the needs of regulars every day. For dessert buffet, they manage the mess by serving it at the table but you can choose several, and of course they are homemade: mousses, pies, bowl of fruits.
Whether you choose a formula or à la carte, your meat will be grilled over a wood fire, and it's a pleasure. The accompaniments are very well worked and the attention you get is very pleasant. It is also an address for your banquets. The couple in the city meet to carry out a few services together, and have in common, in addition to their year of birth, the pleasure of welcoming their hosts to satisfy them at best. A restaurant that deserves a stop… It is regrettable that it's closed in the evening, except on Saturday of course!
Members' reviews on À LA TABLE 66
Buffet d entrées minable, quelques verrines pas du tout alléchantes et quelques charcuteries sans aucun choix.
Pas mieux pour le buffet de desserts, mauvais et pitoyable. Vraiment passez-votre chemin.
V
Accueil excellent.
De l'apéritif au dessert tout était parfait !
Nous recommandons les viandes
(Angus entres autres) et la cuisson souhaitée respectée.
Le service au top et la disponibilité des patrons et du personnel.
Nous recommandons et nous u retournerons