HÔTEL - RESTAURANT BALME
Restaurant promoting local produce and offering a children's menu in Villefort.
It's now a women's restaurant: Michel Gomy has handed over to Carole Verdeau. No revolution, on the contrary, a smooth transition that asserts the new chef's personality, with here and there a tribute dish to her predecessor (warm pan-fried foie gras with poppy seeds). It's still quality cuisine that's on offer: local produce is showcased with chicken from the nearby Ardèche, but also, and above all, Villefort trout, in rillettes for a revisited hamburger, or in a saffron-grape tartare. And don't forget the cochon de Lozère, served medium-rare, or the other famous local specialty, chestnuts, highlighted by the cannelé cévenol with chestnut liqueur. The children's menu is also well worth the detour: it's a real gastronomic menu (spring salads, poultry supreme with chestnut cream, chef's surprise), not a marketing gimmick, which proves the respect we have here for the cuisine and the customer. An address not to be missed.
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Merci à toute l'équipe pour ce moment.
Nous sommes venus un mardi soir au restaurant, étant du métier nous somme plutôt exigeant ! Au premier abord cela ne paye pas de mine mais Qu'elle merveilleuse surprise un lieu, un accueil, un service, une ambiance et un repas vraiment excellent en tt point de A a Z !
Cuisine excellente saveur et goût au rendez vous !
Accueil et service parfait ????
Lieu avec du cachet et une histoire
L'ambiance superbe petite terrasse caché atypique et discrete.
Vraiment super endroit !
Nous reviendrons et nous recommandons sans hésitation !
Merci a tous le personnel pour ce moment de partage et l'accueil.