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At the intersection of several valleys and three municipalities, the Col de Pendédis occupies a privileged location in the heart of the Cévennes. This is where you can find this typical Cévennes restaurant, where Fabrice Felgeirolles officiates to serve local specialities, at particularly low prices for an omelette with mushrooms, potatoes, salad and coffee for example. The rejuvenated country setting also allows you to taste trout or bacon, rooster in wine and, of course, cold meats and local cheeses... For groups of up to 180 people, it also offers special themed days with entertainment: pig, kid, spring, chestnut days... In the end, a very friendly place whose reputation is well established. The establishment also operates a bar and a taxi service.
Members' reviews on LOU RAIOL
Une adresse à retenir lorsque nous remonterons ou descendrons de Lozère.
Sans hésitation nous recommandons cette adresse.
Bonne continuation à vous et à très vite..
.automne champignons marcassin. Repas copieux.restaurant rustique .trop bruyant pour moi. Qualité,prix compétitif.