GITE D'ÉTAPE DE LA FAGE

In the hamlet of La Fage, at an altitude of 1,200 meters, Nathalie and her husband Michael raise cows. In the restored barn, they welcome guests in a large common room with sanitary facilities on the first floor, and a 14-person dormitory on the mezzanine. They also have a table d'hôtes where they serve Lozère specialities such as herb sausage, stuffed, shoulder or leg of lamb. Ingredients are produced on the farm or by nearby neighbors. It's a warm, authentic address, just the way we like it.