Results French cuisine restaurant Saint-Etienne-Du-Valdonnez

AUBERGE DU COL DE MONTMIRAT

French cuisine
4.7/5
73 review
Open - Close to 21h00 Opening hours

Go there and contact

Carte de l'emplacement de l'établissement
Col de Montmirat, 48000Saint-Etienne-Du-Valdonnez, France
Show on map
04.66.48.01.93
I am the owner
Click here
2024
Recommended
2024

Christine and Jean-Patrick's quality, authentic and generous restaurant in Saint-Étienne-du-Valdonnez.

Christine and Jean-Patrick, the generous hosts of this restaurant, offer a warm, authentic atmosphere. Menus change daily, and at weekends, the restaurant serves a calf's head dish that is unanimously acclaimed in the surrounding area. The entrecôte is also a favorite, as are all the meats, which are of exceptional quality. Desserts are in the same vein: classic and tasty, thanks in particular to ice creams from a local farmer.


Organize your trip with our partners Saint-Etienne-Du-Valdonnez
Transportation
Accommodation & stays
Services / On site

Members' reviews on AUBERGE DU COL DE MONTMIRAT

4.7/5
73 reviews
Send a reply
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
You have already submitted a review for this establishment, it has been validated by the Petit Futé team. You have already submitted a review for this establishment, awaiting validation, you will receive an email as soon as it is validated.
Visited in november 2023
Restaurant avec personnel très agréable, ambiance chaleureuse, cuisine excellent et locale !
Faut aimer la viande ahah
Je recommande pour profiter des plats lozerien !
Visited in november 2023
Je compte y retourner...top
Visited in november 2023
Super auberge avec une cuisine délicieuse et généreuse et un service au top
Merci et a très vite
Visited in november 2023
Menus composés de produits du terroir à des prix très abordable. Cadre typique, accueil et service agreable ...une bonne soirée en perspective
Visited in november 2023
Super bien propre sympa le Belge !

Find unique Stay Offers with our Partners

Send a reply