LE RELAIS DE L’AUBRAC * *
Go there and contact
Gite to spend a pleasant stay with a restaurant.
This is a very nice address on the Aubrac for a very pleasant stay. Superb renovated rooms, in a cosy atmosphere, are waiting for you ... Downstairs, a large dining room welcomes you; the panorama on the Aubrac is exceptional. The chef Laurent Pagès offers you charcuteries, traditional aligot, sausages with mushrooms, buron salad, leg of lamb from Lozère, labelled beef, calf's head with ravigote sauce... These are the musts of the Lozere region, which are good for the body and leave a lasting impression on the mind.
Further information
Opening time and information on LE RELAIS DE L’AUBRAC
Logis. Open mid-March to mid-November. 25 rooms. Double rooms from €66 to €80. Full board. Half board. Buffet breakfast €10. Parking available. Menus 33 to 45€. Vacation vouchers. Maître restaurateur" label. Pets allowed (on request). Free Wifi. Restaurant (closed Sunday evening and all day Monday). For sale.
Owner's Message
in a warm atmosphere or in summer under the maple trees,
homemade and local specialties (charcuterie, traditional aligot (winner of the 2004 trophy for the best aligot in Lozère), mushroom sausage, leg of lamb, Labelle beef,
calf's head with ravigote sauce (2006 Trophy), blueberry tart).
Merci pour la bonne humeur et le professionalisme de Mathieu qui gère tout sa d' une main de maître ..
On reviendra avec plaisir..
Merci
Véronique et Fabrice et le petit chien...GUIZMO...