FERME AUBERGE DU MONTET

Opened since the end of 2000, this farmhouse inn produces vegetables, poultry, lambs and pigs that are found on the guests' plates. In an imposing farmhouse, Lise, Marcelle and Régis take care of everything, from the kitchen to the upkeep of the guest rooms and the care of the animals. The menu is unique and prepared with passion, with exceptional products: home-made charcuterie, meat from the farm, vegetables from the vegetable garden accompanied by aligot or truffade. On Fridays in the summer, there is grilled pork and bread baked on the spot in the dedicated oven.