HÔTEL-RESTAURANT BARGETON * *
Hotel
•
€€
2024
Recommended
•
2024
Hotel for a budget stay with simple and cheerful rooms.
The rooms are simply and cheerfully decorated. A stay here, inevitably on a budget, will allow you to appreciate the cuisine of a young chef. Buying from local producers, Stephan concocts his own recipes or those handed down from his grandmother: charcuterie platter, ewe's milk tartlet, crispy pig's trotters, tripous and steamed double apple fat, calf's head with gribiche sauce...
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4.7/5
31 reviews
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Je me suis régalée. Aux menus truite fumée de Villefort sur un lit d'avocat en entrée. Nos plats : truite saumonée sauce écrevisse et un quart de pintadeau sauce aux cèpes. Et en dessert un crème brûlée à l'orange et un gâteau au chocolat.
Nous avons très bien mangé pour un tarif très raisonnable. Une adresse à retenir