GAEC SALANSON

Along the main road, just before entering Bagnols-les-Bains from Mende, the direct sales boutique adjoining the cheese-making workshop sells cow's tommes and tasty goat's cheeses, with several levels of ripening to appreciate their evolution. Both can be found on the platters of some of Lozère's finest restaurants. Their artisans can also be found on the night markets of Bagnols, alongside the daily work carried out on the farm and in the cheese dairy.