ABBAYE DE VALMAGNE
Vineyard
2024
Recommended
•
2024
Clay-limestone soils for the whites, red marl for the reds, and in the middle: a 12th century Romanesque abbey. The 75 ha of vines are cultivated on an ancestral land, already the Cistercian monks produced wine there. A visit to the abbey is a must, especially as it is followed by a wine tasting in the cellar. Diane d'Allaines and her son Philippe have inherited a winegrowing tradition but have also modernised the whole estate, whose wines are highly regarded in competitions.
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Members' reviews on ABBAYE DE VALMAGNE
4.7/5
3 reviews
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With table enjoy dishes while being surprised at each visit: but where they can imagine all that?
It is no longer cuisine it is Art!
I take the market dish, grilled meat day with its spring vegetables, tart house and wine Abbey.
Good quality/price ratio.