LE SUD

It's been nine years since Rémi, Roman and their father took over this restaurant on Charles de Gaulle driveway leading to the Beach. On the terrace a stone's throw from the Grand blue or in the dining room, there is a traditional, simple and chichi "brasserie" kitchen: cuttlefish, wolf or bream of the day and tartar on the map. All dishes are accompanied by wines from Cazilhac Winemakers and other regional wines; the family is also vigneronne, the choice is more relevant. The menu, with the Iberian plate, tuna steak to plancha and chocolate-based chocolate, allows everyone to pass from meat to fish, from Caesar salad to jacques nuts (with supplement) and from duck magret to the royal pizza. The à la carte choice also includes sépions or mer mer in persillade. A dozen pizzas or a beef tartar, but the real vocation of the place remains the fish - the parillada is really to try. Pasta and hamburgers complete the card and a generous gourmet coffee to finish. Everyone has their own account. Here we work with a family and the atmosphere is most user friendly!