LA CÔTE BLEUE

A few steps from the seafront, between center and Casino, this new address taken up by Béatrice and Bruno last June, does not lack interest! A counter where some guests wait for their seats, a warm, modern and sober room… The terrace in the sun is already complete. On the map and slate: the "blue coast" base seems to keep its promises, just as the sea pierrade of the very beautifully crafted and rather generous sea. Fish, we sail between tartare, stuffed calamars, linguine frutti del mare… On meat, the fat foie gras or the bowl of beef foie gras make us eye just like the very copious and original pierrades Salers, magret duck duck and Toulouse sausage or fisherman's pierrade who 'according to the most difficult'. The Petit Futé will have regaled with a duo of gambas and Saint-Jacques and an excellent chocolate crispy that competes very closely with the consumed mango, flavored pineapple with ginger and its coco ice. Here everything is home, and it feels! The plates are treated and beautiful. A beautiful regional wine list or a Vaqueyras accompany these gentle stitches. Finally musical animations take place regularly. Excellent value for money. In short, a beautiful address for the seaside resort.