CHEZ PENDA
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Penda moved and moved to the marina. The restaurant is an ideal place to stay in Seaside. Olivier and Virginia offer fish, shells, market suggestions or beautiful parillades. If not, you can enjoy risotto with gambas, rust cuttlefish or a bouillabaisse served in three times. It is pantagruélique, but think of ordering it two days before.
Lighter, the Royal Salad at Penda: St. James, foie gras thawed to sherry pan on toast. A good address, and a service while smiling.
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Members' reviews on CHEZ PENDA
1/5
2 reviews
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Cuisine from the entrance to the poor dessert, only positive point, the preszntation and crockery.
NOTHING to do with PENDA shells (next to the tourist information centre or shellfish is excellent and freshness... Even family but not the same owners NOTHING to see. Austere staff, not souriant.e can give even details. NOT