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Members' reviews on L’AMIRAL
2.5/5
6 reviews
Value for money
Kitchen quality
Originality
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Service
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
Restaurant que nous fréquentons dès que nous sommes dans la région. Jamais déçu par leur soupe de poisson, très bonne bouillabaisse. C'est vrai que le patron parait un peu rustre mais il est très gentil, toujours souriant et agréable. Nous y retournerons c'est sûr.
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
To run away! A trap benet, restaurant whose hygiene and cleanliness are nonexistent, employees as well as the owner are execrable, lack of professionalism total: thirty minutes to calculate a bill of menu at 2 €, avoid eating cafes if not add thirty minutes for reserve, to planning to place your order at the kitchens half-hour after it to the waitress, reversed café,... Even if the prices are attractive it is a monumental catastrophe for the restoration. It is surprising that Petit Futé patron saint of this type of establishment.
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Value for money
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Restaurant we had known a few years ago, 3 years of environ.nous planes had a good memory. We are gone back on June 3rd, 2014 we chose the menu €30. Be careful when you choose a wine does not give you the good was needed a picpoul menu black we give us that in dessous.nos covered back - up sales.les dessert for a menu has 30e are nuls.mon husband chose a cheese trio N had it that start sliced cheese of the day before! The neighbours of our table had mildewed towels fabrics.
+ personal friendly step and moreover has force to claim you understood that they E ..... és.
How a restaurant well there is a few years it can become also disappointing
+ personal friendly step and moreover has force to claim you understood that they E ..... és.
How a restaurant well there is a few years it can become also disappointing
Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
La carte présentant des prix corrects et étant primée par le petit futé 2014, nous allèche fortement ! Bien qu'arrivés un peu tard (14h, un samedi ensoleillé), le restaurateur accepte de nous servir. Pour le service : c'est plus que limite, avec une impression de faire "chier". Quand au menu (celui de 16.80 euros), servi comme à la cantine et qui plus est froid : les renseignements demandés sur la préparation des plats nous semblent être faux (composition de la farce dîte au boeuf (avec sourire en coin), mais ayant un goût de porc(y aurait il un peu de racisme adressé à notre ami d origine maghrébine ???). Intallés en terrasse, c'était presque génant de profiter du soleil !!! Pour finir, la seule note positive est le vin pris en bouteille qui nous a paru correct. En bref, une adresse à fuir !!!
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Value for money
Kitchen quality
Originality
Frame/Ambiance
Service
The food is good and hot. On the other hand the room (back) leaves something to be desired cleanliness also. The fabric towels shabby feel naphthaline and the curtain of the bottom is a rather grey. Friendly service and more. The setting is very rococo and the " patron" behind the bar is very friendly and attentive, but not very " attirant". We had the vilaine surprised not to eat the limanda offered on the menu and replaced by whiting... The latter, despite the basic melted butter sauce and steamed potatoes, was perfectly cooked and delicious. We did not try the fish soup, but given the close dishes and the smell it seemed to be good. Divided opinion on the dessert, very good floating island, a more classic tart tropézienne. I have forgotten mixed salad as a starter, fresh and well seasoned. Fast and finally good overall feel. Almost complete while restaurants had remained empty... 5/2/14
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Bien qu'il ait été rempli lorsque nous y avons été le service était impeccable et le service parfait.
Les produits étaient frais et les assiettes bien copieuses. La cuisine est simple mais savoureuse. Il convient aux amateurs de poissons avec un très bon aïoli mais il y a de la viande pour les autres.
C'est un restaurant qui mérite que l'on s'y arrête pour une pause repas.