LE VERADIER
Seafood & fish restaurant
•
€€
2024
Recommended
•
2024
Sète restaurant offering quality seafood cuisine.
The first restaurant on the Jean-Baptiste Marty promenade, this real Sétois establishment - run by Patrick in the kitchen and Christine in the dining room - offers fine seafood specialties: tuna tartare, royal bouillabaisse for two (to order), macaroonade of the sea with sea cicadas, parillada and fideoa... We also love the royal couscous or the old-fashioned veal blanquette, to be enjoyed on the spot or to take away. The greed is there and the quality follows, so we can't resist: here is a must in Sète.
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Members' reviews on LE VERADIER
4.6/5
40 reviews
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Nous reviendrons avec un grand plaisir et nous recommandons vivement !!